2024 update - Because we like you, here are some more free general knowledge trivia and quiz questions.
In 1985, the famous athlete Sir Roger Bannister became the Master of Pembroke College Oxford. Bannister is best known for being the first person to run a mile in under four minutes, a feat he achieved in 1954. His appointment as Master of Pembroke College Oxford was a prestigious one, as the role involves overseeing the academic and administrative affairs of the college.
During his time as Master, Bannister was known for his dedication to both the students and the college community. He was beloved by all for his approachable nature and his commitment to academic excellence. His tenure as Master of Pembroke College Oxford was marked by numerous achievements and improvements to the college's facilities and programs.
As a former athlete, Bannister brought a unique perspective to his role as Master. He understood the importance of discipline, hard work, and perseverance, and he instilled these values in the students under his care. His influence extended beyond the field of athletics and into the academic realm, inspiring students to push themselves to reach their full potential.
Throughout his time as Master of Pembroke College Oxford, Bannister continued to be involved in the world of sports. He remained a respected figure in the athletic community and continued to inspire generations of athletes to strive for greatness. His legacy as a trailblazer in the world of sports and academia lives on to this day.
To learn more about Sir Roger Bannister and his time as Master of Pembroke College Oxford, you can visit the official Pembroke College website at www.pmb.ox.ac.uk. There, you can find more information about Bannister's achievements and contributions to the college community. Additionally, you can explore the various programs and initiatives offered at Pembroke College Oxford that continue to uphold the values and principles that Bannister championed during his tenure as Master.
Trivia Question 2: Once upon a time, the consumption of foods made with what, often caused ergot poisoning (Holy fire or St. Anthony's fire), resulting in progressive gangrene and/or mental derangement ? Three letters?