When it comes to cheese making in Britain, one area stands out as the oldest and most renowned: Cheddar Gorge in Somerset. The tradition of cheese making in this region dates back centuries, with records of cheddar cheese being produced as early as the 12th century. In fact, Cheddar cheese is so iconic to the area that it is said to have been noted in the Domesday Book, a historical record of England written in 1086.

Cheddar Gorge is not only famous for its rich history of cheese making, but also for the unique environment in which the cheese is produced. The limestone caves of the gorge provide the perfect conditions for aging cheese, allowing it to develop its distinctive flavor and texture. This natural aging process is what sets Cheddar cheese apart from other varieties, making it a favorite among cheese lovers worldwide.

If you're interested in learning more about the history and production of Cheddar cheese in Somerset, there are several resources available online. The official Cheddar Gorge website offers a wealth of information on the area's cheese making heritage, as well as details on where to sample and purchase authentic Cheddar cheese.

For those looking to delve even deeper into the world of Cheddar cheese, there are guided tours and tastings available at local dairy farms and cheese producers. These experiences provide a firsthand look at the cheese making process, from milking the cows to aging the cheese in the caves of Cheddar Gorge.

Whether you're a cheese connoisseur or simply curious about the origins of this beloved dairy product, a visit to Cheddar Gorge in Somerset is sure to be a memorable experience. So why not plan a trip to this historic cheese making region and taste the tradition for yourself?

For more information on Cheddar Gorge and its famous cheese making heritage, visit www.cheddargorge.co.uk.

Sign Up