When a dish is described as "Chantilly," it typically means that it is garnished with Chantilly cream. Chantilly cream is a sweetened whipped cream that is commonly used to top desserts such as cakes, pies, and fruit dishes. It adds a light and airy texture to the dish, as well as a touch of sweetness. Chantilly cream is made by whipping heavy cream with sugar and sometimes vanilla extract. The result is a smooth and fluffy cream that is perfect for topping off your favorite desserts. It is a versatile garnish that can elevate any dish, adding a decadent touch that is sure to impress your guests. In addition to being a delicious and visually appealing garnish, Chantilly cream also adds a rich and creamy flavor to the dish. Its light and airy texture make it the perfect complement to a wide range of desserts, from simple fruit salads to elaborate cakes and pastries. If you are looking to add a touch of elegance to your desserts, consider garnishing them with Chantilly cream. Whether you are serving a classic fruit tart or a decadent chocolate cake, Chantilly cream is sure to take your dish to the next level. For more information on Chantilly cream and how to make it yourself, check out this helpful guide: Chantilly Cream Recipe. You'll find step-by-step instructions and tips for making the perfect Chantilly cream every time. Next time you come across a dish described as "Chantilly," you'll know that it is garnished with this delicious and versatile cream. So go ahead, add a dollop of Chantilly cream to your desserts and impress your guests with a touch of elegance and sophistication.

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