Scrag end is a cut of meat that comes from a sheep. It is located at the lower end of the neck and contains a mixture of meat and fat, making it perfect for slow cooking and stewing. This cut is known for its rich flavor and tender texture, making it a popular choice for dishes such as braised lamb shanks or hearty stews.

For more information on different cuts of meat and how to cook them, you can visit Jamie Oliver's website. Here, you can find tips and recipes from a renowned chef on how to make the most out of your meat cuts.

If you are looking to try your hand at cooking with scrag end or any other meat cut, it is important to understand the best cooking methods to bring out the flavors and textures. Slow cooking is often recommended for tougher cuts of meat like the scrag end, as it allows the meat to break down and become tender over time.

For more detailed information on cooking techniques and recipes for scrag end, you can check out BBC Good Food's glossary entry on scrag end. Here, you can find step-by-step instructions on how to prepare and cook this cut of meat to perfection.

Remember, when cooking with scrag end or any other meat cut, it is important to source high-quality ingredients for the best results. Look for locally sourced and sustainably raised meat to ensure the best flavor and quality in your dishes.

So, next time you are at the butcher's shop and spot some scrag end, don't hesitate to give it a try. With the right cooking techniques and recipes, you can create a delicious and hearty meal that will impress your family and friends.

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