If something is cooked au gratin, it must contain a delicious topping of cheese and breadcrumbs that are browned and crispy. This cooking technique originated in French cuisine and is known for its rich and indulgent flavors. The term "au gratin" refers to the cheese and breadcrumb topping that is added to a dish before it is baked or broiled. This topping adds a layer of texture and flavor that elevates the dish to a whole new level. Common ingredients used in au gratin dishes include potatoes, vegetables, seafood, and pasta. One popular dish that is often cooked au gratin is potatoes au gratin. Thinly sliced potatoes are layered with a creamy sauce and topped with a mixture of cheese and breadcrumbs before being baked until golden and bubbly. The result is a decadent and comforting side dish that is perfect for special occasions or Sunday dinners. To make a dish au gratin, start by preparing the base ingredients according to the recipe. Then, sprinkle a generous amount of grated cheese and breadcrumbs over the top before baking or broiling until the topping is golden brown and crispy. The cheese should be melted and bubbly, creating a gooey and delicious coating over the dish. For more information on cooking au gratin dishes, check out this helpful guide on [Epicurious](https://www.epicurious.com/recipes-menus/how-to-make-potatoes-au-gratin-article). It provides step-by-step instructions and tips for creating the perfect cheesy, crispy topping for your favorite dishes. In conclusion, if something is cooked au gratin, it must contain a topping of cheese and breadcrumbs that are browned and crispy. This cooking technique adds a layer of flavor and texture to dishes, making them rich and indulgent. Whether you're making potatoes au gratin or another delicious dish, the au gratin method is sure to impress your family and friends.

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