One of the most popular pasta dishes in Italian cuisine, vermicelli, actually translates to "little worms" in Italian. Despite its less-than-appetizing name, vermicelli is a delicious and versatile type of pasta that can be used in a variety of dishes.

Vermicelli is a type of pasta that is similar in shape to spaghetti, but much thinner. It is often used in soups, salads, and stir-fry dishes, as well as being a popular choice for pasta dishes with lighter sauces. Vermicelli is also commonly used in desserts, such as the traditional Italian dish vermicelli pudding.

One of the most famous dishes made with vermicelli is vermicelli soup, a simple and comforting dish made with chicken or vegetable broth, vermicelli pasta, and a variety of vegetables and seasonings. This dish is popular in many parts of the world, including Italy, Greece, and the Middle East.

Another popular way to enjoy vermicelli is in vermicelli with shrimp, a flavorful and satisfying dish that combines vermicelli pasta with shrimp, garlic, olive oil, and a variety of herbs and spices. This dish is perfect for a quick and easy weeknight meal.

Whether you prefer your vermicelli in a soup, salad, stir-fry, or pasta dish, there are countless ways to enjoy this versatile and delicious pasta. So the next time you're craving a tasty and satisfying meal, why not give vermicelli a try? You may be surprised at just how delicious those little worms can be!

For more information on vermicelli and its many uses in Italian cuisine, check out The Spruce Eats.

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