One of the most famous drinks that gets its name from Jerez in Spain is sherry. Sherry is a fortified wine that comes from the region of Jerez in southern Spain. The unique climate and soil conditions in Jerez contribute to the distinct flavor profile of sherry.

Sherry is made from white grapes that are grown in the region, primarily the Palomino grape. The grapes are harvested and then fermented into wine. After fermentation, the wine is fortified with brandy, which stops the fermentation process and leaves a higher alcohol content.

There are several different styles of sherry, ranging from dry to sweet. Fino and Manzanilla are two popular dry styles that are aged under a layer of yeast called flor, which protects the wine from oxidation. Amontillado and Oloroso are richer, more complex styles that are aged without the flor. Pedro Ximénez and Moscatel are sweet styles of sherry that are made from dried grapes.

Sherry is a versatile drink that can be enjoyed on its own or paired with a variety of foods. It pairs well with tapas, seafood, and even desserts. In Spain, it is often served as an apéritif or digestif.

If you want to learn more about sherry and its production, you can visit the official website of the Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry" y "Manzanilla de Sanlúcar de Barrameda" at www.sherry.wine. Here, you can find information about the different styles of sherry, the history of the drink, and even some recipes for sherry cocktails.

Overall, sherry is a unique and delicious drink that has been enjoyed for centuries. Its connection to Jerez in Spain gives it a sense of terroir and tradition that sets it apart from other fortified wines. So next time you're looking for a special drink to enjoy, why not reach for a glass of sherry?

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