What vegetable accompanies potatoes to make lyonnaise potatoes?

When making lyonnaise potatoes, one of the key ingredients that complements the potatoes is onions. The combination of sautéed onions and potatoes creates a delicious and savory dish that is perfect for breakfast, brunch, or as a side dish for dinner.

Onions add a depth of flavor to the dish, as well as a slight sweetness that balances out the richness of the potatoes. They are typically thinly sliced and caramelized in butter or oil before being mixed with the cooked potatoes. The onions become soft and golden brown, adding a delicious texture and flavor to the dish.

One popular recipe for lyonnaise potatoes involves cooking sliced potatoes in a skillet until they are golden brown and crispy on the outside. In a separate pan, the onions are sautéed until they are caramelized and then added to the potatoes. The dish is seasoned with salt, pepper, and herbs such as thyme or parsley for added flavor.

For a twist on the classic dish, some recipes also include ingredients such as garlic, bacon, or fresh herbs to enhance the flavor profile. The possibilities are endless when it comes to customizing lyonnaise potatoes to suit your taste preferences.

If you're looking to try making lyonnaise potatoes at home, there are plenty of recipes available online that can guide you through the process. Websites such as Food Network and AllRecipes offer step-by-step instructions and tips for creating this delicious dish.

Whether you're serving them for breakfast, brunch, or as a side dish for dinner, lyonnaise potatoes are sure to be a hit with your family and friends. The combination of potatoes and onions creates a flavorful and satisfying dish that is perfect for any occasion.

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