In Indonesia, the name given to grill marinated meat kebabs with a peanut sauce is "Sate." Sate is a popular and delicious dish that is commonly found throughout the country. The meat, which is usually chicken, beef, or lamb, is marinated in a mixture of spices and then skewered before being grilled to perfection. The peanut sauce, known as "sate sauce," is a creamy and flavorful complement to the tender and juicy meat. Sate is often served as street food in Indonesia, where it is cooked over an open flame and served hot and fresh to hungry customers. It is a favorite among locals and tourists alike, as it offers a tasty and convenient option for a quick and satisfying meal. Sate can be found at food stalls, markets, and restaurants across the country, and is a must-try dish for anyone visiting Indonesia. One of the best things about sate is its versatility. While the traditional version features meat skewers with peanut sauce, there are many variations and regional specialties to explore. Some popular options include sate ayam (chicken sate), sate kambing (lamb sate), and sate padang (a spicy version from Padang). Each variation offers a unique and delicious flavor profile, making sate a dish that can be enjoyed in many different ways. If you're interested in trying sate for yourself, there are plenty of resources available to help you learn more about this tasty Indonesian dish. Websites like [Visit Indonesia](https://www.indonesia.travel) offer information on where to find the best sate in the country, as well as tips on how to make it at home. You can also check out travel blogs and food websites for reviews and recommendations on the best sate spots in Indonesia. Overall, sate is a beloved dish in Indonesia that showcases the country's rich culinary heritage. Whether you're a meat lover or a fan of peanut sauce, sate is sure to satisfy your cravings and leave you wanting more. So next time you're in Indonesia, be sure to try this delicious and iconic dish for a true taste of Indonesian cuisine.

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