A 'morello' is actually a type of cherry, specifically a sour cherry variety. Sour cherries are smaller and tarter than sweet cherries, making them ideal for baking and cooking rather than eating fresh. Morello cherries are known for their deep red color and intense flavor, making them a popular choice for making jams, pies, and sauces.

If you're interested in learning more about morello cherries and how to use them in your cooking, you can check out The Spruce Eats for some great recipes and tips. You can also visit Good Housekeeping for more information on the health benefits of morello cherries and how to incorporate them into your diet.

One of the most popular ways to enjoy morello cherries is in a classic cherry pie. The tartness of the cherries pairs perfectly with a flaky crust and a scoop of vanilla ice cream. If you're feeling adventurous, you can also try making a morello cherry compote to serve over pancakes or waffles for a delicious breakfast treat.

Another great way to use morello cherries is to make a batch of cherry preserves. Simply simmer the cherries with sugar and lemon juice until thickened, then jar them up for a sweet and tangy spread that can be enjoyed all year round.

Whether you're a seasoned baker or just looking to try something new in the kitchen, morello cherries are a versatile and delicious fruit that can add a burst of flavor to all of your favorite dishes. So next time you're at the store, pick up a jar of morello cherries and get cooking!

For more information on where to find morello cherries or to purchase them online, you can visit Ocado or your local specialty grocery store. Happy cooking!

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