If you attended a Swedish Christmas Party and were given 'Glogg', you would definitely want to drink it! Glogg is a traditional Swedish Christmas beverage that is served warm and is perfect for the holiday season.
Glogg is made by heating red wine and adding various spices such as cloves, cardamom, and cinnamon. It is also sweetened with sugar and often includes dried fruits like raisins and almonds. The combination of these ingredients creates a warm, flavorful, and aromatic drink that is enjoyed by many during the festive season.
When you are handed a cup of Glogg at a Swedish Christmas Party, it is customary to hold the warm cup in your hands and savor the aromas before taking your first sip. The warmth and spices will immediately transport you to the cozy atmosphere of Christmas. It is common to enjoy Glogg while socializing with friends and family, as it brings a sense of comfort and joy to the gathering.
Drinking Glogg can also be a playful experience as some people like to add a splash of aquavit, a Scandinavian spirit, to their cup. This adds an extra kick and enhances the flavors of the drink. You can even garnish your Glogg with a cinnamon stick or a slice of orange to make it visually appealing and add a hint of freshness.
While Glogg is meant to be consumed, it is not advisable to put it on your head! This delightful drink is best enjoyed slowly, allowing the flavors to unfold and warm your soul. So, when you find yourself at a Swedish Christmas Party and are presented with a cup of Glogg, raise it in a toast, take a sip, and let the holiday spirit fill you with warmth and cheer.
Jamie Lee Curtis / Janet leigh
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