In which country do they pound rice into a glutinous form using a huge hammer?

One country known for its unique method of pounding rice into a glutinous form using a huge hammer is Japan. This traditional method is called "mochitsuki," and it has been practiced for centuries in Japanese culture.

Mochitsuki is the process of making mochi, a sticky rice cake that is a popular delicacy in Japan. The main ingredient for mochi is glutinous rice, also known as sweet rice or sticky rice. The rice is soaked overnight and then steamed until it becomes soft and sticky.

Once the rice is ready, it is transferred to a large wooden mortar called an "usu" and pounded with a wooden mallet known as a "kine." The pounding is done rhythmically and requires skill and coordination. One person pounds the rice while another person turns and wets the rice to ensure even texture and consistency.

The pounding process is physically demanding and requires a considerable amount of strength and endurance. It is often a communal activity, with family members and friends coming together to help with the pounding. The sound of the mallet striking the rice creates a rhythmic beat that adds to the festive atmosphere.

Once the rice has been pounded into a smooth and elastic mass, it is divided into smaller pieces and shaped into various forms. Traditional mochi is often molded into round shapes and then dusted with cornstarch to prevent sticking. It can be enjoyed plain or filled with sweet fillings such as red bean paste or strawberries.

Mochitsuki is traditionally associated with the Japanese New Year celebration, where it is believed to bring good luck and prosperity for the coming year. However, mochi is enjoyed throughout the year and can be found in many Japanese sweets shops and supermarkets.

If you ever have the opportunity to witness or participate in mochitsuki, it is a truly fascinating and memorable experience. The combination of tradition, teamwork, and the rhythmic pounding of the rice creates a unique cultural event that showcases the rich heritage of Japan.

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