When a drink is described as "frappe," it typically means that it is a chilled beverage that has been blended or shaken to create a frothy texture. The word "frappe" originated from French and Greek, where it originally referred to a cold, blended coffee drink. However, today the term has expanded to encompass a variety of chilled drinks, both alcoholic and non-alcoholic.

One of the most popular frappe drinks is the classic coffee frappe, which is made by blending espresso or strong coffee with ice, milk, and sugar. The result is a refreshing and energizing drink that is perfect for hot summer days. Other variations of the coffee frappe include adding flavored syrups, whipped cream, or even a scoop of ice cream.

Non-coffee frappes are also quite popular, with options such as fruit smoothie frappes, milkshake frappes, and even alcoholic frappes like the frozen daiquiri. These drinks are typically made by blending fresh fruit, milk or yogurt, ice, and sweeteners to create a delicious and satisfying beverage. Alcoholic frappes may also include spirits like rum, vodka, or liqueurs for an added kick.

When serving a frappe, it is important to present it in a way that is both visually appealing and practical. Typically, frappes are served in a tall glass or cup with a straw for easy sipping. Garnishes like whipped cream, fruit slices, or mint leaves can be added for a decorative touch. Some establishments may also choose to serve their frappes in a to-go cup with a lid for customers on the move.

Overall, a frappe is a versatile and refreshing beverage that can be enjoyed in a variety of settings. Whether you prefer a classic coffee frappe, a fruity smoothie frappe, or a boozy frozen cocktail, there is a frappe out there for everyone. So next time you're in the mood for a chilled and frothy drink, give a frappe a try!

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