Cornflakes were invented in Battle Creek, Michigan in the United States. The popular breakfast cereal was created by Dr. John Harvey Kellogg, a physician and health food advocate, in the late 19th century. Dr. Kellogg and his brother Will Keith Kellogg accidentally discovered the cornflake recipe while experimenting with different ways to cook and process grains.

The Kellogg brothers were members of the Seventh-day Adventist Church, which promoted a vegetarian diet and healthy lifestyle. They believed that diet played a crucial role in overall health and well-being, and set out to create a nutritious and easily digestible food option. The result was cornflakes, a simple and wholesome cereal made from cornmeal that was baked, rolled, and toasted.

Initially, the Kellogg brothers served cornflakes to the patients at the Battle Creek Sanitarium, a health resort where Dr. Kellogg was the superintendent. The cereal became popular among the patients, who enjoyed its light and crispy texture. Eventually, the Kellogg brothers decided to commercialize their invention and started the Battle Creek Toasted Corn Flake Company in 1906.

Over the years, cornflakes became a staple breakfast food in households around the world. The Kellogg Company, founded by Will Keith Kellogg, went on to become one of the largest and most successful cereal manufacturers in the world. Today, cornflakes are available in a variety of flavors and are enjoyed by people of all ages.

In addition to being a tasty breakfast option, cornflakes are also a good source of essential nutrients such as vitamins, minerals, and fiber. They are low in fat and calories, making them a healthy choice for those looking to maintain or lose weight. Cornflakes can be enjoyed with milk, yogurt, or fruit, and can also be used as a crunchy topping for desserts and baked goods.

In conclusion, cornflakes were invented in Battle Creek, Michigan by Dr. John Harvey Kellogg and his brother Will Keith Kellogg. The cereal has stood the test of time and remains a popular choice for a nutritious and delicious breakfast option.

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