Quinine, a medication used to treat malaria, was historically mixed with tonic water to make it more palatable. The mixer commonly used with quinine was none other than tonic water. Tonic water is a carbonated soft drink that contains quinine as one of its key ingredients.

Quinine is a bitter compound extracted from the bark of the cinchona tree and has been used for centuries to treat malaria. However, due to its extremely bitter taste, it was often mixed with other ingredients to make it more tolerable. Tonic water, with its slightly sweet and bitter flavor, was the perfect mixer to mask the taste of quinine.

Today, tonic water is still used as a mixer for quinine-based medications, as well as in cocktails such as gin and tonic. The combination of quinine and tonic water not only makes the medication easier to swallow but also adds a unique flavor profile to drinks.

When it comes to choosing a mixer for quinine, tonic water is the most popular choice due to its long history of being paired with the medication. However, there are other mixers that can be used with quinine, such as soda water or lemonade, to create different flavor profiles.

Overall, the mixer most commonly used to take quinine is tonic water. Its slightly sweet and bitter taste complements the bitterness of quinine, making it a popular choice for mixing with the medication. Whether you are taking quinine for its medicinal purposes or enjoying a refreshing cocktail, tonic water is the go-to mixer for quinine.

Next time you reach for a quinine-based medication or want to mix up a classic gin and tonic, remember that tonic water is the mixer that was traditionally used with quinine. Its unique flavor profile and ability to mask the bitterness of quinine make it the perfect pairing for this historic medication.

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