An Arnold Bennett omelette is a delicious British dish that goes beyond the traditional ingredients found in a regular omelette. While eggs are the star of the show, there are a few other key components that make this dish truly special. One of the main ingredients in an Arnold Bennett omelette is smoked haddock. This adds a rich and savory flavor to the dish that pairs perfectly with the creamy eggs. The smoked haddock is usually flaked and mixed into the egg mixture before cooking, ensuring that every bite is bursting with flavor. Another key ingredient in an Arnold Bennett omelette is Parmesan cheese. This adds a sharp and salty kick to the dish, balancing out the smoky haddock and creamy eggs. The cheese is usually sprinkled on top of the omelette before it goes under the grill, creating a delicious golden crust that adds a textural element to the dish. In addition to the smoked haddock and Parmesan cheese, an Arnold Bennett omelette often includes cream or crème fraîche. This helps to make the eggs extra creamy and luxurious, giving the dish a decadent feel that is perfect for a special brunch or dinner. To make an Arnold Bennett omelette, simply beat together eggs, flaked smoked haddock, Parmesan cheese, and a splash of cream or crème fraîche. Pour the mixture into a hot pan and cook until the eggs are just set. Then sprinkle some extra Parmesan cheese on top and pop the omelette under the grill until it is golden and bubbly. In conclusion, an Arnold Bennett omelette is a delicious and indulgent dish that goes beyond the basic ingredients found in a typical omelette. By adding smoked haddock, Parmesan cheese, and cream or crème fraîche, this dish becomes a true culinary delight that is sure to impress. Give it a try for your next brunch or dinner and wow your guests with this flavorful and satisfying dish.

Sign Up