Welsh Rarebit is a classic dish that consists of a savory cheese sauce poured over toasted bread. But have you ever heard of a Buck Rarebit? This variation takes the traditional Welsh Rarebit to the next level by adding a poached egg on top.

The addition of a poached egg not only adds a rich and creamy element to the dish but also provides a delicious contrast to the cheesy sauce. The runny yolk of the egg mixes with the cheese sauce, creating a decadent and indulgent combination of flavors.

To make a Buck Rarebit, simply prepare your Welsh Rarebit as you normally would by making a cheese sauce with ingredients such as cheese, butter, flour, mustard, and beer. Once the sauce is ready, pour it over toasted bread slices and place a poached egg on top of each piece.

The poached egg should be cooked just until the whites are set but the yolk is still runny. This way, when you cut into the egg, the yolk will ooze out and mix with the cheese sauce, creating a truly delicious bite.

Buck Rarebit is a versatile dish that can be enjoyed for breakfast, brunch, or even as a light dinner. The combination of creamy cheese sauce, runny egg yolk, and crispy toast makes for a satisfying and comforting meal that is sure to please any cheese lover.

So next time you're looking to switch up your breakfast routine or impress guests with a unique dish, consider making a Buck Rarebit. With just a few simple ingredients and easy steps, you can create a gourmet meal that is sure to become a new favorite.

Whether you're a fan of Welsh Rarebit or just looking to try something new, a Buck Rarebit is a delicious twist on a classic dish that is sure to satisfy your cravings. Give it a try and see for yourself why this dish has become a beloved variation of the traditional Welsh Rarebit.

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