When you put a whole 'maris piper' potato in an oven until it goes soft inside, you produce a delicious and versatile dish known as a baked potato. Maris Piper potatoes are popular for baking because of their fluffy texture and rich flavor when cooked. Baking a Maris Piper potato is a simple and classic way to enjoy this starchy vegetable.

To make a baked potato, simply preheat your oven to around 400 degrees Fahrenheit. Wash the potato thoroughly to remove any dirt or debris, then prick the skin with a fork a few times to allow steam to escape during cooking. You can also rub the skin with a little oil and sprinkle with salt for added flavor.

Place the whole Maris Piper potato directly on the oven rack or on a baking sheet and bake for about 45 minutes to an hour, depending on the size of the potato. You'll know it's done when the skin is crispy and the inside is soft and fluffy. To check for doneness, you can gently squeeze the potato – it should give slightly under pressure.

Once your baked potato is cooked, you can serve it with a variety of toppings to suit your taste. Popular options include butter, sour cream, grated cheese, bacon bits, chives, and even chili. Baked potatoes make a hearty and satisfying meal on their own, or they can be served as a side dish alongside grilled meats or salads.

In addition to being delicious, baked potatoes are also a good source of nutrients. Maris Piper potatoes are high in potassium, vitamin C, and fiber, making them a healthy choice for a balanced diet. By baking them instead of frying, you can enjoy all the benefits of potatoes without the added fat and calories.

So the next time you have a Maris Piper potato on hand, try baking it in the oven for a simple and tasty meal. Whether you top it with classic ingredients or get creative with your own combinations, a baked potato is sure to satisfy your hunger and please your taste buds.

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