Indian food cooked over charcoal in a clay oven is commonly known as "tandoori" cuisine. The name "tandoor" refers to the traditional clay oven in which this type of cooking takes place. Tandoori dishes are marinated in a mixture of yogurt and spices, which helps to tenderize the meat and infuse it with flavor. The food is then skewered and cooked in the tandoor, resulting in a smoky and charred exterior with a juicy and tender interior.

Tandoori cooking is a popular method in Indian cuisine, with dishes such as tandoori chicken, tandoori lamb, and tandoori fish being common menu items. The high heat of the tandoor oven helps to seal in the juices of the meat, resulting in a flavorful and moist end product. The use of charcoal adds a distinct smokiness to the dishes, which is a hallmark of tandoori cooking.

If you are interested in trying tandoori cuisine for yourself, there are many Indian restaurants that specialize in this type of cooking. You can also find tandoori dishes on the menu of many Indian takeaway and delivery services. Tandoori cooking is a great way to experience the bold and complex flavors of Indian cuisine in a unique and delicious way.

For more information on tandoori cooking and the history of tandoori cuisine, you can visit indianhealthyrecipes.com or thespruceeats.com. These websites offer a wealth of information on tandoori cooking techniques, recipes, and the cultural significance of this style of cuisine.

So, the next time you are craving Indian food with a unique and smoky twist, consider trying tandoori cuisine. Whether you opt for tandoori chicken, tandoori lamb, or tandoori fish, you are sure to enjoy the bold flavors and tender textures that this cooking method delivers. Give tandoori cuisine a try and experience the rich culinary traditions of India.

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