During World War I, a group of biscuits were created to provide sustenance to Australian and New Zealand soldiers. These biscuits were designed to be durable and long-lasting, making them the perfect snack for soldiers in the trenches. They were named ANZAC biscuits, after the Australian and New Zealand Army Corps.

ANZAC biscuits are a traditional treat that has become a beloved symbol of Australian and New Zealand heritage. The biscuits are made with rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda, and boiling water. They are often baked until they are crispy and golden brown, creating a deliciously crunchy texture.

These biscuits have a rich history, with origins dating back to World War I. They were originally made by the wives and mothers of soldiers, who would send them to the front lines as a reminder of home. The biscuits were designed to withstand long journeys and stay fresh for extended periods, making them the perfect snack for soldiers on the move. Today, ANZAC biscuits are enjoyed by people all over the world as a tasty treat with a touch of history. They are often served on ANZAC Day, a national day of remembrance in Australia and New Zealand that honors the bravery and sacrifice of soldiers. Many bakeries and cafes also sell ANZAC biscuits year-round, allowing people to enjoy a taste of tradition whenever they please. If you would like to learn more about the history of ANZAC biscuits and how they became such a beloved treat, check out this article: https://www.awm.gov.au/articles/blog/anzac-biscuits. It provides a detailed look at the origins of these iconic biscuits and their significance in Australian and New Zealand culture. In conclusion, ANZAC biscuits are a delicious snack with a rich history that pays tribute to the soldiers who fought bravely during World War I. Whether you enjoy them on ANZAC Day or any other time of year, these biscuits are sure to satisfy your sweet tooth and provide a taste of tradition.

Sign Up