One of the most famous biscuits named after a French royal family is the "Petit Beurre." This delicious biscuit was created by the French biscuit manufacturer, Lefèvre-Utile, in the late 19th century. The biscuit was originally called "Petit-Beurre Nantais" and was inspired by the simple and elegant design of the biscuits served in the court of Louis XVI. The name "Petit Beurre" translates to "little butter" in English, and the biscuit itself is known for its rich buttery flavor and crisp texture. It has become a beloved snack in France and beyond, with many people enjoying it with a cup of tea or coffee. The Petit Beurre biscuit is rectangular in shape with rounded edges and imprinted with the word "LU" in the center. This design has remained unchanged since its creation and has become a symbol of quality and tradition. The biscuit's popularity has led to many variations and spin-offs, including chocolate-covered Petit Beurres and Petit Beurre-flavored ice cream. It is also commonly used in dessert recipes, such as cheesecakes and tiramisu. If you want to learn more about the history and production of the Petit Beurre biscuit, you can visit the official Lefèvre-Utile website at www.lu.fr. There, you can explore the different flavors and packaging options available and even purchase some for yourself. In conclusion, the Petit Beurre biscuit is a delicious and iconic snack named after a French royal family. Its rich buttery flavor and simple design have made it a favorite among biscuit lovers around the world. Next time you're looking for a tasty treat to enjoy with your tea or coffee, consider reaching for a Petit Beurre and savoring a piece of French culinary history.

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