When a dish is served "Parmentier", it means that it is cooked or served with potatoes. This term is named after Antoine-Augustin Parmentier, a French pharmacist and nutritionist who popularized the use of potatoes in France during the 18th century. Parmentier believed in the nutritional value and versatility of potatoes, and he worked tirelessly to promote their consumption in French cuisine.
Today, dishes that are prepared in the Parmentier style typically feature potatoes as a key ingredient. This can include classic dishes such as "Hachis Parmentier" (a French version of shepherd's pie) or "Poulet Parmentier" (chicken with potatoes). Potatoes can be used in various ways in Parmentier dishes, such as mashed, roasted, or as a gratin.
One of the most famous Parmentier dishes is "Pommes Parmentier", which are diced potatoes that are boiled and then sautéed in butter until golden and crispy. These potatoes are a delicious and versatile side dish that can accompany a wide range of main courses.
If you are interested in learning more about Parmentier dishes and how to cook with potatoes in the French style, you can check out some of the following resources:
Whether you are looking to expand your culinary skills or simply want to try a new and delicious way of cooking with potatoes, exploring Parmentier dishes can be a fun and rewarding experience. So why not give it a try and impress your friends and family with a tasty and traditional French dish served Parmentier style?
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